Tag Archive: environment


The bald eagle, America’s symbol of national freedom, apparently doesn’t hold a candle to the gun lobby’s perceived freedom to poison this beautiful bird.

You can thank U.S. EPA. On Friday, gun-lovers won a crucial battle against conservationists and wildlife when, in a surprising move, the agency rejected a request (pdf) from environmental groups for a ban on lead in gun ammunition and tackle.

The Center for Biological Diversity, American Bird Conservancy and other groups argue lead toxins are wreaking havoc on the environment and have some startling numbers to back up the claim, including:

–Up to 20 million birds and other animals are killed each year as a result of lead poisoning.

–At least 75 wild bird species, including bald eagles and endangered California condors, are poisoned by spent lead ammo.

–About 87,000 tons of lead are released into the environment each year as a result of hunting, fishing and shooting ranges. As Change.org Animals blogger Martin Matheny recently pointed out, that’s as many tons as there are in the U.S. Navy’s largest vessel.

–Humans who eat game shot down with lead ammo face serious health risks. A recent study found that up to 87 percent of cooked fowl killed by lead ammo can contain unsafe lead levels.

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Women saving the environment is one of my favorite topics. So, you’d think I’d be really happy to see this weekend’s Washington Post piece about Diane MacEachern of Big Green Purse. A longtime environmentalist, she’s also an entrepreneur and public speaker with a few best-selling books under her belt. Cool, right?

But lately, she focuses on one thing that basically drives me up the wall. As the Post explains it, MacEachern “started a campaign on her website encouraging women to join the ‘One in a Million’ initiative by pledging to shift $1,000 of their household budgets to green products and services.” Much like the books she’s authored on the subject, her BGP website encourages women to “go green” with tips about buying less bottled water, eating less meat, having an eco-friendly Halloween, and demanding to receive fewer catalogs in the mail.

Is this Chicken Soup for the Wannabe Sustainable Soul? How many poor women who barely scraping by can think about buying “green” products in this economy and too many catalogs in their mailbox? How few of us have a grand lying around for our “household budget?” Buying fair trade chocolate and worrying about “responsible investing” are some of the most underwhelming options available when faced with melting polar ice caps, but promoting a so-called “eco-lifestyle” is really only the beginning of my frustration.

There are several serious flaws in MacEachern’s strategy to green the world. In my mind, it isn’t about pressuring companies to sell more eco-friendly products, though that’s certainly one part of a larger environmentalism strategy. But what we oughta be doing instead is something much more simple: quit buying stuff and quit hoarding. There is life after shopping.

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Make Recycling a Federal Law

Recycling is the easiest way to make a difference.? It creates jobs and is beneficial to our environment.? It needs to be a federal law.? Please sign this petition.? Our voices will be heard!
Make Recycling a Federal Law

Protect Coastal Habitats

Please send a message to the Canadian Government urging them to immediately protect coastal habitats that help combat climate change.

Scientists of the United Nations Environment Program recommended to the 2009 Copenhagen Climate Change Conference that 80 percent of the world’s remaining seagrass and salt marsh habitat be protected as an important step among the range of strategies necessary to combat global climate change. The best way to protect coastal ecosystems is to set aside marine protected areas (MPAs) and regulate their use through marine planning and ecosystem-based fisheries management. As the nation with the longest coastline in the world, protecting these ecosystems is part of the action Canada should take to combat climate change.
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The Government of Canada has already committed to creating a national network of MPAs but has not adequately prioritized that commitment nor considered identifying natural carbon sequestering habitats as part of the network. Now is the time to act.

Natural carbon sequestration is the storage of carbon in a stable solid form. Some terrestrial and marine plants sequester or fix carbon into the soil or sediments around their roots in mineral form, storing it for thousands of years or more. These carbon sequestering plants are extremely important for reducing the amount of carbon circulating in the atmosphere and oceans, and play an important role in combating climate change and ocean acidification which are caused by increased CO2 in the atmosphere.

Seventy percent of the marine plants that naturally sequester carbon are found in coastal areas such as seagrass meadows and salt marshes. Much of these areas have been lost since the 1940s due to coastal development, and have been damaged by run off from agricultural and industrial activities. These coastal ecosystems are more effective than terrestrial ones when measuring climate change mitigation effectiveness. Half a kilogram of marine plant material can sequester as much as 1,000 kgs of plant material on land due to unique chemical processes within marine sediments
Protect Coastal Habitats

There’s a rash of shark attacks happening throughout the world’s oceans. But here’s the real problem: It’s the sharks who are the victims.

Due to an increased global demand for the fish’s meat, shark populations have seriously plummeted in recent years. According to Oceana, more than 100 million sharks are killed every year for their meat, oftentimes through “finning,” a brutal process where fishermen cut off sharks’ fins and throw their bodies into the ocean to die. In other cases, sharks get trapped and killed as bycatch during longline tuna fishing. Some species of shark have declined by as much as 99 percent. Sharks may reign at the top of the ocean’s food chain, but the fish’s survival is nothing short of precarious.

The severity of the shark situation is well-documented, yet stores and restaurants across the world still serve up shark meat. Even Henry’s Farmers Markets, a grocery store chain, sells shark meat, despite the store’s supposed commitment to providing products that “support a healthy lifestyle.” I’ve got news for you, Henry’s: Shark meat isn’t healthy for people, and it sure as heck isn’t healthy for ocean ecosystems.

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Stop Shark Fishing & Finning In Thailand

It’s too barbaric to imagine, but it still happens. Fishermen catching? sharks at our local Dive Sites in Thailand, and also finning where the sharks fins are cut off and the shark cast back into the water to die. This horrific practice is already prohibited in the marine parks in Thailand but with evidence collected it seems to continue without punishment.

Your signature can encourage Thailand to prepare and implement plans for shark conservation and management.

This petition implores Thailand to stop the fishing of sharks at our local dive sites and the banning of finning in there local waters and around the dive sites.?

Sharks play a critical role in ocean ecosystems. Their numbers are beginning to dwindle. Please help them today!!

Sign Now to encourage Suwit Khunkitti -Minister for Natural Resource and Environment? to take action immediately to protect the shark populations in Thailand and stop shark finning.


Stop Shark Fishing & Finning In Thailand

Stop Monsanto’s GMO Alfalfa!

Organics are under attack again. Earlier this year, Monsanto made efforts to market and sell its genetically modified (GMO) Roundup Ready (TM) alfalfa. The USDA has given initial signs that it is preparing to grant Monsanto approval to distribute its seed, even knowing that it is almost certain the crop’s modified genes will contaminate non-GMO — including organic — alfalfa.

Fortunately, the possibility of the USDA giving Monsanto the green light has caught the attention of two leading members of Congress, who are pressuring Secretary of Agriculture Tom Vilsack to maintain the ban on GMO alfalfa in order to protect farmers, the environment and the organic industry.

But we only have until Wednesday, June 16! Please sign the petition to your senators and representative today and urge them to sign the letter and join their colleagues in asking Secretary Vilsack to maintain the ban on Monsanto’s GMO alfalfa.

Stop Monsanto’s GMO Alfalfa!

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